Now that you know where to get the best quality meat, it’s time to figure out what to do with it.
Enjoy this selection of local artisan recipes, courtesy of your family owned butcher.
RECIPES
Matt’s four and a half hour Gooralie pork baby back ribs on the Traeger
What you’ll need:
- Locally sourced Gooralie pork baby back ribs (courtesy of Meat Merchant Casuarina)
- Apple juice
- Apple cider vinegar
- Wild Smoke Rib Rub (courtesy of Meat Merchant Casuarina)
- Local organic Honey
- And a locally made beer to keep you company
How long it'll take:
30 minutes prep time and four and a half hours smoke time.
